A Touch of Class Catering
Randy Johnson
P.O. Box 266513
Kansas City, MO 64126

 816-241-6653
www.atoccatering.com
atockc@sbcglobal.net

For Weddings, Corporate and Special Events:

A Touch of Class Catering is a full service Caterer and Event planner dedicated to the principles of Quality, Personalized Service and Style. Customized Service for our Wedding clients is the principle A Touch of Class lives by. Imaginative, creative and personalized are mantras by which we create each and every wedding. From menu content and style to room décor and ceremony design the couples’ wishes are realized; and with guidance from you’re a Touch of Class staff, incorporated into a vision they will always remember.

All Menus Include:

  • Glass Plates
  • Flatware (stainless flatware available for dinners only – no extra charge)
  • Napkins
  • Decorated and skirted buffet tables
  • Uniformed Staff at no additional cost to serve and clear guest tables.
  • Guest table decorations – square mirrors, hurricane lamps, candle holders, etc.
PRICE: $8.00 per person
BASIC WITH A TOUCH OF CLASS
  
PRICE: $8.00 per person
“HOT” – BASIC TOUCH OF CLASS
  • Pre-made sandwiches on butter croissants
  • Vegetable Tray & Dip
  • Fruit
  • One Hot Appetizer *
  • Condiments

*If reception is between 4 and 7 p.m., Party is required to add another hot appetizer to this menu since it is considered “dinner hour.”

 
  • Choice of:

3 Hot Appetizers

or

2 Hot Appetizers with
Cheese and Crackers
  • Vegetable Tray & Dip
  • Fruit
     

*Hot Appetizers
Spinach Artichoke Dip w/ Pennini
Hot Spicy Chicken Wings
Hawaiian Coconut Crusted Chicken Bites
Swedish or Italian Meatballs
Dill Puffs
Little Smokies in BBQ Sauce
Chicken Bites
When adding additional Hot Appetizers add $1.50 per pers

Additional Hot Appetizers and Sides
Mini Calzone $2.00   Beef, Chicken, Kabobettes $2.00
Mini Quiché $2.00 Stuffed Mushroom Caps $2.00
Jalape Jo Popper’s $2.00 Potato or Pasta Salad and most other Salads $2.00
Beef Wellington $2.25 Deviled Egg $2.25
Spanakopita $2.25 Cold Canapés $2.25
Cubed Cheese and Crackers $2.00 Tossed Garden Salad with two dressings $2.00
       

Note: For parties under 100 people, add $1.00 more per person.
Note: For parties under 50 people, add $2.00 more per person.

DINNER MENU:
  • One Meat Entrée Buffet
  • Two side dishes* (Potato Entrée and Hot Vegetable Dish)
  • Rolls and Butter
(To include a second meat entrée to the menu, add $2.00 per person.)
Suggestive ENTREES
Tequila Lime Chicken
  (Marinated chicken breast in tequila & lime.) 		$8.00 Burgundy Portobello Mushroom Sirloin Beef Tips
(Braised and served in light gravy)		 $8.00
Butter-Herb Roasted Chicken
(Quarters marinated and rubbed, rotisserie baked)		 $8.00 Award Winning Smoked Brisket
(Seasoned, slow smoked & dinner sliced w/ sauce on side)		 $8.00
Slow Roasted Pork Medallions
(Slow roasted in a white garlic cream sauce)		 $8.00 Smoked Center-Cut Pork Chops $9.50
Prime Rib
(Slow cooked prime rib served sliced w/black pepper & horseradish sauce)		 $13.50 10 oz. Grilled Steak $13.50
Beef Tenderloin Medallions
 (Marinated in teriyaki pecan sauce & sliced into medallions)		 $13.50  
   
 
*Other entrees are available upon request.
(Mexican buffet, Italian Buffet, Ham, Turkey, Lamb)
SIDE DISHES
Choose two.
  • Long Grain & Wild Rice or Rice Pilaf
  • Potatoes Au Gratin
  • Scalloped Potatoes
  • Mashed Potatoes
  • Stuffing
  • Fettuccini Alfredo
  • Parsley New Potatoes
  • Stir Fry Mixed Vegetable Medley
 
  • Broccoli Spears in Cream Sauce
  • Waldorf Salad
  • Buttered Peas & Mushrooms
  • Green Beans Almondine
  • Mixed Green Salad
    (w/ranch & raspberry vinaigrette)
  • Baby Carrots in Herb-Butter Sauce
  • Pasta Salad
*Tossed garden salad may not be one of the choices; must be an add-on side dish for $1.50 per person.
     

GRAZING TABLE

In conjunction with dinners. Minimum 100 people. Vegetable and Dip Fruit Cubed Cheese & Crackers One Item = $1.75 or Two or More = $1.50 per item

DESSERT BAR

$3.50 per person Assorted cakes, pies, cookies, Strawberry shortcake, cheesecakes, cookies, etc.

PAYMENT SCHEDULE
$100 Non-refundable deposit to reserve date.
50% of estimated total required 30 days prior to the date of the event.
Final head count due one week prior to event.
Balance due three days prior to function.
15% Gratuity added to bill for all parties.
Prices subject to change.

We will be happy to provide personal consultations at your convenience (day, evening and/or weekends).